ABOUT THE FOUNDER
Christina Tosi is the rule-breaking, award-winning chef and founder of Milk Bar, whose inventive and nostalgic treats have fueled a national dessert empire with locations across the USA, a robust e-commerce platform, and products in grocery stores nationwide.
Guided by classic American desserts with a witty and creative twist, Tosi is the creator of iconic treats like Cereal Milk, the Compost Cookie, and an elevated revision of childhood Birthday Cake. She is the New York Times bestselling author of five books: cookbooks Momofuku Milk Bar (2011), Milk Bar Life (2015), All About Cake (2018), Milk Bar: Kids Only (2020), All About Cookies: A Milk Bar Baking Book (2022) as well as a children’s storybook, Every Cake Has a Story (2021), and collection of personal stories, Dessert Can Save the World (2022), and her second children’s book, Just The Right Cake, will publish in February 2023.
A former judge on Masterchef Junior, the subject of Chef’s Table’s premier episode on pastry, the host of her own weekly Bake Club series on Instagram and the host of Netflix’s Bake Squad, Tosi exudes enthusiasm, precision, and high energy both in and out of the kitchen.
ABOUT MILK BAR
Milk Bar is a sweet shop that’s been turning familiar treats upside down since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC’s East Village, and has developed a loyal fanbase in the decade since.
Named one of the most innovative companies in the world by Fast Company in 2022, Milk Bar is currently available across 12 bakery locations in NYC, LA, Boston, Washington DC, Las Vegas and Canada, ships treats nationwide through an eCommerce care package platform, and most recently launched a line of grocery products, available nationwide in major retailers such as Whole Foods and Target.
Milk Bar is also available on demand in various cities across the country in partnership with delivery providers such as Doordash.
About Milk Bar
